I'm not much of a chicken fan, but Sean loves it, so I'm always excited when I find a tasty recipe with chicken that disguises it. I clipped this recipe out of one of my magazines and made it for dinner tonight. It was a hit. Even I went back for seconds. So I thought I'd share it with all my dinner cooking friends.
I did make a few changes though...that I personally think made it better:
*I used ricotta cheese instead of cottage cheese
*I substituted the fresh basil for 2 tablespoons of dried basil instead
I just drained and quickly ran my knife through the peppers, dicing them (who has the time to slice them into strips?)
For the cooked chicken, I simply boiled two chicken breasts and then chopped them up.
Oh and this was an accident, but I cooked it uncovered the first 40 minutes and then covered it the last 15 mintues, the result made the cheese really bubbly and golden like the top of a pizza...yummy!!
I think if you click on the picture, you can see it bigger and better.
Happy cooking :)
-Margaret D. Nadauld